Nutrition · per 100 g

Energy	500 kcal
Fat	30.8 g
Saturated fat	19.2 g
Trans fat	0 g
Cholesterol	19.2 mg
Carbs	50 g
Sugars	46.2 g
Added sugars	42.3 g
Fiber	3.9 g
Protein	3.9 g
Salt	0.14 g
Sodium	57.7 mg
Potassium	192 mg
Calcium	76.9 mg
Iron	3.9 mg
Vitamin D	0.39 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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