Rocky mountain chocolate factory, english toffee
Rocky Mountain Chocolate Factory, Rocky Mountain Chocolate Factory Inc.
Ingredients
almond 52.9% , sugar 21.2% , butter 12.9% , milk chocolate 6.5% , soya lecithin 3.2% , salt 0.5% , shares equipment with peanuts 0.5% , almond 0.5% , cashew nuts 0.5% , hazelnut 0.5% , macadamia nut 0.4% , pecan nut 0.2% , walnut 0.1% , wheat 0.1% , milk 0.0% , egg 0.0% , soya 0.0%
Nutrition · per 100 g
| Energy | 576 kcal |
| Fat | 39.4 g |
| Saturated fat | 15.2 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 45.5 g |
| Sugars | 42.4 g |
| Fiber | 3 g |
| Protein | 9.1 g |
| Salt | 0.95 g |
| Sodium | 379 mg |
| Calcium | 121 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.