Rocky mountain chocolate factory, dark chocolate
Rocky Mountain Chocolate Factory, Rocky Mountain Chocolate Factory Inc.
Ingredients
semi-sweet chocolate 52.6% , cream 23.7% , sugar 11.8% , hydrogenated coconut oil 5.9% , natural and artificial flavouring 2.5% , soya lecithin 1.7% , E330 0.9% , E500ii 0.4% , shares equipment with peanuts 0.2% , almond 0.1% , cashew nuts 0.1% , hazelnut 0.0% , macadamia nut 0.0% , pecan nut 0.0% , walnut 0.0% , wheat 0.0% , milk 0.0% , egg 0.0% , soya 0.0%
Nutrition · per 100 g
| Energy | 465 kcal |
| Fat | 32.6 g |
| Saturated fat | 20.9 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 53.5 g |
| Sugars | 41.9 g |
| Fiber | 7 g |
| Protein | 4.7 g |
| Salt | 0.12 g |
| Sodium | 47 mg |
| Calcium | 0 mg |
| Iron | 3.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.