Rocky mountain chocolate factory, milk chocolate
Rocky Mountain Chocolate Factory
Ingredients
milk chocolate 54.5% , cashew nuts 22.7% , corn syrup 11.4% , sugar 5.7% , cream 2.8% , milk 1.4% , semi-sweet chocolate 0.7% , hydrogenated coconut oil 0.4% , salt 0.2% , soya lecithin 0.1% , natural and artificial flavouring 0.1%
Nutrition · per 100 g
| Energy | 515 kcal |
| Fat | 30.3 g |
| Saturated fat | 15.2 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 57.6 g |
| Sugars | 42.4 g |
| Fiber | 3 g |
| Protein | 6.1 g |
| Salt | 0.49 g |
| Sodium | 197 mg |
| Calcium | 121 mg |
| Iron | 2.2 mg |
| Vitamin A | 181.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.