Rocky mountain chocolate factory, valentine mini truffles
Rocky Mountain Chocolate Factory
Ingredients
semi-sweet chocolate 55.0% , milk chocolate 22.5% , cream 11.3% , sugar 5.6% , hydrogenated coconut oil 2.8% , white coating 1.4% , natural and artificial flavouring 0.7% , Red coating 0.4% , pink string 0.2% , soya lecithin 0.2%
Nutrition · per 100 g
| Energy | 465 kcal |
| Fat | 30.2 g |
| Saturated fat | 20.9 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 51.2 g |
| Sugars | 44.2 g |
| Fiber | 2.3 g |
| Protein | 4.7 g |
| Salt | 0.12 g |
| Sodium | 47 mg |
| Calcium | 47 mg |
| Iron | 2.5 mg |
| Vitamin A | 139.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.