Nutrition · per 100 g

Energy	235 kcal
Fat	2.5 g
Saturated fat	0 g
Carbs	52.5 g
Sugars	0 g
Fiber	5 g
Protein	0 g
Salt	0.92 g
Sodium	367.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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