Nutrition · per 100 g

Energy	261 kcal
Fat	24 g
Saturated fat	2.1 g
Carbs	10 g
Sugars	1.3 g
Protein	1.7 g
Salt	3 g
Sodium	1220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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