Nutrition · per 100 g

Energy	106 kcal
Fat	0.59 g
Carbs	21.2 g
Sugars	2.4 g
Fiber	2.4 g
Protein	3.5 g
Salt	0.01 g
Sodium	4.7 mg
Potassium	206 mg
Iron	0.35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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