Nutrition · per 100 g

Energy	382 kcal
Fat	5.9 g
Saturated fat	1.5 g
Cholesterol	176 mg
Carbs	11.8 g
Sugars	5.9 g
Added sugars	0 g
Protein	70.6 g
Salt	0.81 g
Sodium	324 mg
Potassium	676 mg
Calcium	412 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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