Nutrition · per 100 g

Energy	230 kcal
Fat	15 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	0 g
Protein	23 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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