Nutrition · per 100 g

Energy	28.7 kcal
Fat	1.3 g
Saturated fat	0.99 g
Carbs	4 g
Sugars	1.1 g
Protein	1.3 g
Salt	0.27 g
Sodium	108.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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