Ingredients
water 53.8% , butternut squash 23.1% , onion 11.5% , light coconut milk 5.8% , ginger 2.9% , lime juice 1.4% , cider vinegar 0.7% , olive oil 0.4% , spice 0.2% , garlic 0.1% , salt 0.0% , serrano peppers 0.0% , coriander leaf 0.0%
Nutrition · per 100 g
| Energy | 37 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.55 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.5 g |
| Sugars | 1.1 g |
| Fiber | 1.5 g |
| Protein | 0.66 g |
| Salt | 0.25 g |
| Sodium | 99 mg |
| Calcium | 22 mg |
| Iron | 0.4 mg |
| Vitamin A | 1090.2 µg |
| Vitamin C | 6.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.