Dill dip
Ingredients
sour cream 54.5% , mayonnaise 22.7% , onion 11.4% , garlic 5.7% , salt 0.8% , dill 0.8% , celery seed 0.8% , cane sugar 0.8% , vinegar 0.8% , spinach powder 0.7% , SEASONED SALT 0.7%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 39.3 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0.9 g |
| Protein | 3.6 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Potassium | 250 mg |
| Calcium | 143 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.