Ingredients
tomato 58.3% , onion 20.8% , jalapeno pepper 10.4% , coriander leaf 5.2% , lemon juice 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.4 g |
| Sugars | 3.6 g |
| Fiber | 10.7 g |
| Protein | 7.1 g |
| Salt | 7.1 g |
| Sodium | 2857 mg |
| Potassium | 1875 mg |
| Calcium | 71 mg |
| Iron | 5.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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