Ingredients
water 54.5% , mafalda pasta 22.7% , boneless skinless chicken 11.4% , carrot 5.7% , onion 2.8% , rice flour 1.4% , chicken fat 0.7% , celery 0.4% , CHICKEN BASE 0.2% , CHICKEN BASE 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 66 kcal |
| Fat | 2 g |
| Saturated fat | 0.66 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 10.1 g |
| Sugars | 0.88 g |
| Fiber | 0.4 g |
| Protein | 4.4 g |
| Salt | 1 g |
| Sodium | 401 mg |
| Potassium | 62 mg |
| Calcium | 9 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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