Ingredients
tomato purée 53.3% , water 23.3% , milk 11.7% , fresh cream 5.8% , onion 2.9% , garlic 1.5% , canola oil 0.7% , basil 0.4% , salt 0.2% , butter 0.1% , flour 0.0% , CHICKEN BASE 0.0% , E500ii 0.0% , black pepper 0.0% , dried flake basil 0.0%
Nutrition · per 100 g
| Energy | 66 kcal |
| Fat | 4.4 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 6.2 g |
| Sugars | 2.6 g |
| Fiber | 0.9 g |
| Protein | 1.3 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 231 mg |
| Calcium | 35 mg |
| Iron | 0.79 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.