Ingredients
water 55.0% , chickpea 22.5% , FIRE ROASTED RED PEPPER 11.3% , tomato 5.6% , cider vinegar 2.8% , onion 1.4% , olive oil 0.7% , garlic 0.4% , basil 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 2 g |
| Saturated fat | 0.22 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.4 g |
| Sugars | 2.4 g |
| Fiber | 2 g |
| Protein | 2.2 g |
| Salt | 0.27 g |
| Sodium | 106 mg |
| Calcium | 33 mg |
| Iron | 0.59 mg |
| Vitamin A | 99 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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