Nutrition · per 100 g

Energy	59.5 kcal
Fat	0.99 g
Saturated fat	0.11 g
Carbs	9.7 g
Sugars	1.3 g
Fiber	4.2 g
Protein	3.3 g
Salt	0.26 g
Sodium	103.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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