Turkey breast with mashed potatoes and gravy
Ingredients
Classic stuffing 54.5% , russet potatoes 22.7% , turkey breast 11.4% , GRAVY 5.7% , milk 2.8% , butter 1.4% , HALF and HALF 0.7% , canola oil 0.4% , salt 0.2% , white pepper 0.1% , black pepper 0.1%
Nutrition · per 100 g
| Energy | 171 kcal |
| Fat | 8.2 g |
| Saturated fat | 4.7 g |
| Monounsaturated fat | 2.1 g |
| Polyunsaturated fat | 0.29 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 15.9 g |
| Sugars | 2.4 g |
| Fiber | 1.8 g |
| Protein | 7.7 g |
| Salt | 1.6 g |
| Sodium | 635 mg |
| Calcium | 35 mg |
| Iron | 0.85 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.