Ingredients
water 52.4% , tomato 23.8% , onion 11.9% , carrot 6.0% , fennel 3.0% , tomato purée 1.5% , shrimp 0.7% , hoki 0.4% , crab 0.2% , scallop 0.1% , CLAM BASE 0.0% , garlic 0.0% , salt 0.0% , olive oil 0.0% , parsley 0.0% , basil 0.0% , oregano 0.0% , hot sauce 0.0% , red bell pepper 0.0% , black pepper 0.0% , marjoram 0.0%
Nutrition · per 100 g
| Energy | 31 kcal |
| Fat | 0.88 g |
| Saturated fat | 0.22 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 4 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 2.6 g |
| Salt | 1.3 g |
| Sodium | 529 mg |
| Calcium | 18 mg |
| Iron | 0.63 mg |
| Vitamin A | 462.6 µg |
| Vitamin C | 6.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.