Nutrition · per 100 g

Energy	33.8 kcal
Fat	0.68 g
Saturated fat	0.68 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.8 g
Sugars	4 g
Fiber	2.7 g
Protein	0.68 g
Salt	0.02 g
Sodium	6.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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