Nutrition · per 100 g

Energy	564.4 kcal
Fat	45.9 g
Saturated fat	7.1 g
Carbs	28.2 g
Sugars	10.6 g
Fiber	10.6 g
Protein	21.2 g
Salt	1 g
Sodium	402.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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