Nutrition · per 100 g

Energy	75 kcal
Fat	0.3 g
Carbs	17.9 g
Protein	1.2 g
Salt	0.03 g
Sodium	10 mg
Potassium	375 mg
Iron	0.81 mg
Magnesium	48 mg
Vitamin C	17 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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