Nutrition · per 100 g

Energy	17.6 kcal
Fat	1.8 g
Saturated fat	0.63 g
Carbs	1.3 g
Sugars	0.75 g
Fiber	0 g
Protein	0 g
Salt	0.11 g
Sodium	42.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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