Nutrition · per 100 g

Energy	75 kcal
Fat	4.2 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	6.7 g
Sugars	3.3 g
Added sugars	0 g
Fiber	1.7 g
Protein	1.7 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.