Supligen
Supligen
Ingredients
water 80.0% , sugar 2.8% , vegetable oil 2.8% , soy protein isolate 2.8% , maltodextrin 2.8% , cocoa powder 2.8% , soya lecithin 2.8% , E341 1.7% , salt 0.1% , E332ii 0.1% , natural and artificial flavouring 0.1% , E343i 0.1% , E407 0.1% , cellulose gel 0.1% , E466 0.1% , vitamin and mineral blend 1.1%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.52 g |
| Trans fat | 0 g |
| Carbs | 15.2 g |
| Sugars | 5.5 g |
| Added sugars | 5.5 g |
| Protein | 3.8 g |
| Salt | 0.16 g |
| Sodium | 65.5 mg |
| Iron | 1.9 mg |
| Vitamin A | 6210 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.