Nutrition · per 100 g

Energy	9.6 kcal
Fat	4 g
Saturated fat	0.64 g
Carbs	16.8 g
Sugars	5.9 g
Protein	2.8 g
Salt	0.21 g
Sodium	86 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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