Nutrition · per 100 g

Energy	89.7 kcal
Fat	1.4 g
Saturated fat	0.34 g
Carbs	16.6 g
Sugars	10.7 g
Protein	3.1 g
Salt	0.16 g
Sodium	65.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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