Nutrition · per 100 g

Energy	36 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.8 g
Sugars	4 g
Added sugars	4 g
Fiber	0 g
Protein	0.8 g
Salt	0.24 g
Sodium	96 mg
Potassium	24 mg
Calcium	80 mg
Iron	0 mg
Magnesium	7.2 mg
Vitamin A	2800 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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