Nutrition · per 100 g

Energy	104 kcal
Fat	4.8 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.8 g
Sugars	10 g
Added sugars	8 g
Fiber	0.4 g
Protein	4 g
Salt	0.24 g
Sodium	96 mg
Potassium	160 mg
Calcium	60 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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