Nutrition · per 100 g

Energy	103 kcal
Fat	3.4 g
Saturated fat	0.6 g
Carbs	14 g
Sugars	7 g
Protein	3.6 g
Salt	0.17 g
Sodium	66 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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