Nutrition · per 100 g

Energy	115 kcal
Fat	3.9 g
Saturated fat	0.61 g
Trans fat	0 g
Cholesterol	3 mg
Carbs	16.7 g
Sugars	12.7 g
Added sugars	6.1 g
Fiber	0 g
Protein	3 g
Salt	0.21 g
Sodium	84.8 mg
Potassium	235 mg
Calcium	144 mg
Iron	1.8 mg
Magnesium	19.1 mg
Vitamin A	333 µg
Vitamin D	1.6 µg
Vitamin E	2.9 mg
Vitamin C	9.7 mg
Folate (B9)	16.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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