Nutrition · per 100 g

Energy	68 kcal
Fat	3.6 g
Trans fat	0 g
Carbs	5.2 g
Sugars	4.4 g
Added sugars	0 g
Fiber	0 g
Protein	3.2 g
Salt	0.12 g
Sodium	48 mg
Calcium	120 mg
Vitamin A	68 µg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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