Nutrition · per 100 g

Energy	44 kcal
Fat	1 g
Saturated fat	0.6 g
Trans fat	0 g
Cholesterol	4 mg
Carbs	5.2 g
Sugars	4.8 g
Added sugars	0 g
Fiber	0 g
Protein	3.2 g
Salt	0.13 g
Sodium	52 mg
Potassium	150 mg
Calcium	120 mg
Iron	0 mg
Vitamin A	68 µg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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