Ingredients
CURED WITH 85.9% , salt 2.0% , E339 2.0% , brown sugar 2.0% , cane sugar 2.0% , dextrose 2.0% , sodium eryyhorbate 2.0% , E250 2.0%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.89 g |
| Cholesterol | 54 mg |
| Carbs | 0 g |
| Protein | 17.9 g |
| Salt | 4 g |
| Sodium | 1607 mg |
| Iron | 1.3 mg |
| Vitamin C | 37.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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