Nutrition · per 100 g

Energy	119 kcal
Fat	1.2 g
Saturated fat	0 g
Cholesterol	107 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	23.8 g
Salt	0.95 g
Sodium	381 mg
Calcium	95 mg
Iron	0.86 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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