Nutrition · per 100 g

Energy	351.4 kcal
Fat	13.5 g
Saturated fat	5.4 g
Carbs	51.4 g
Sugars	24.3 g
Fiber	0 g
Protein	21.6 g
Salt	0.88 g
Sodium	351.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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