Nutrition · per 100 g

Energy	366 kcal
Fat	14.1 g
Saturated fat	14.1 g
Trans fat	0 g
Carbs	56.3 g
Sugars	56.3 g
Added sugars	40.8 g
Protein	2.8 g
Salt	0.11 g
Sodium	42.3 mg
Potassium	262 mg
Iron	262 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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