Nutrition · per 100 g

Energy	0 kcal
Fat	14.2 g
Saturated fat	3.8 g
Carbs	56.6 g
Sugars	43.4 g
Fiber	0 g
Protein	2.8 g
Salt	0.52 g
Sodium	207.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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