Nutrition · per 100 g

Energy	363.6 kcal
Fat	18.2 g
Saturated fat	3.9 g
Carbs	48.1 g
Sugars	31.2 g
Protein	2.6 g
Salt	0.71 g
Sodium	285.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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