Ingredients
Cake mix 50.0% , icing sugar 25.0% , egg 12.5% , soya oil 6.3% , fortified wheat flour 3.1% , water 1.6% , Margarine 0.8% , sugar 0.4% , sugar 0.2% , lemon peel 0.1% , water 0.0% , E330 0.0% , lemon juice 0.0% , lemon fruit base 0.0% , corn syrup 0.0% , vegetable oil 0.0% , invert sugar 0.0% , natural and artificial lemon oil 0.0% , icing stabilizer 0.0% , icing stabilizer 0.0% , lemon emulsion 0.0% , salt 0.0% , E202 0.0% , E171 0.0% , E281 0.0% , yellow color 0.0%
Nutrition · per 100 g
| Energy | 392 kcal |
| Fat | 17.6 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 49 mg |
| Carbs | 52.9 g |
| Sugars | 35.3 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.59 g |
| Sodium | 235 mg |
| Calcium | 118 mg |
| Iron | 1.4 mg |
| Vitamin A | 58.8 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.