Nutrition · per 100 g

Energy	368 kcal
Fat	14 g
Saturated fat	14 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	56.1 g
Sugars	40.4 g
Added sugars	40.4 g
Protein	3.5 g
Salt	0.13 g
Sodium	52.6 mg
Potassium	49.1 mg
Calcium	218 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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