Nutrition · per 100 g

Energy	364.7 kcal
Fat	12.9 g
Saturated fat	3.5 g
Carbs	60 g
Sugars	48.2 g
Protein	2.4 g
Salt	0.4 g
Sodium	158.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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