Nutrition · per 100 g

Energy	412 kcal
Fat	13.2 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.6 g
Sugars	25 g
Added sugars	25 g
Fiber	4.4 g
Protein	29.4 g
Salt	0.73 g
Sodium	294 mg
Potassium	344 mg
Calcium	61.8 mg
Iron	5.9 mg
Magnesium	5.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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