Nutrition · per 100 g

Energy	17.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.3 g
Sugars	3.4 g
Fiber	0 g
Protein	0.12 g
Salt	0.1 g
Sodium	42.1 mg
Potassium	201 mg
Calcium	7.2 mg
Magnesium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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