Ingredients
glucose-fructose syrup 55.0% , wheat flour 22.5% , sugar 11.3% , dextrose 5.6% , palm oil 2.8% , Acid 1.4% , flavouring 0.7% , Emulsifier 0.4% , Antioxidant 0.2% , Glazing agent 0.2%
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Nutrition · per 100 g
| Energy | 1507 kJ |
| Energy | 356 kcal |
| Fat | 2.8 g |
| Saturated fat | 1.6 g |
| Carbs | 75 g |
| Sugars | 50 g |
| Protein | 3 g |
| Salt | 0.09 g |
| Sodium | 36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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