Nutrition · per 100 g

Energy	575 kcal
Fat	37.5 g
Saturated fat	22.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55 g
Sugars	45 g
Fiber	5 g
Protein	5 g
Salt	0.03 g
Sodium	12.5 mg
Potassium	312 mg
Calcium	50 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.