Nutrition · per 100 g

Energy	111 kcal
Fat	1.9 g
Saturated fat	0.48 g
Trans fat	0 g
Cholesterol	31.8 mg
Carbs	9.2 g
Sugars	0.32 g
Added sugars	0 g
Fiber	1.3 g
Protein	14 g
Salt	0.41 g
Sodium	166 mg
Potassium	307 mg
Calcium	38.5 mg
Iron	0.64 mg
Vitamin D	0.64 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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