Nutrition · per 100 g

Energy	1750 kJ
Energy	419 kcal
Fat	20.9 g
Saturated fat	11.6 g
Trans fat	0 g
Cholesterol	69.8 mg
Carbs	58.1 g
Sugars	34.9 g
Added sugars	34.9 g
Fiber	2.3 g
Protein	4.7 g
Salt	0.99 g
Sodium	395 mg
Potassium	163 mg
Calcium	23.3 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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