Nutrition · per 100 g

Energy	414 kcal
Fat	17.2 g
Saturated fat	10.1 g
Trans fat	0 g
Cholesterol	70.7 mg
Carbs	59.6 g
Sugars	30.3 g
Added sugars	30.3 g
Fiber	3 g
Protein	7.1 g
Salt	1 g
Sodium	404 mg
Potassium	253 mg
Calcium	30.3 mg
Iron	1.8 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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